What is Sama Chawal Khichdi? Sama chawal, also called samvat rice or barnyard millet, isn’t rice at all; it’s a tiny, gluten-free millet that has
What is Ven Pongal? Ven pongal (also called khara pongal) is a savory South Indian breakfast dish made by cooking rice and moong dal together
What is Karanji? Karanji is a deep-fried Maharashtrian sweet made of a thin wheat-flour or maida shell stuffed with a rich filling of grated coconut,
What is Handvo? Handvo is a savory, semi-fermented cake type dish made from a batter of rice and mixed lentils. It is made with grated
What is Sol Kadhi? Sol kadhi is a pale pink, tangy-sweet drink made by combining kokum extract with coconut milk, tempered with garlic, green chilies,
What is Thalipeeth? Thalipeeth is a savory. It’s a multigrain flatbread from Maharashtra made by combining a special roasted flour blend called “bhajani”. It’s typically
What is Til Pitha? Til pitha is a traditional Assamese sweet made of a thin rice-flour crepe rolled around a filling of roasted sesame seeds
What is Vangi Bath? Vangi bath is a South Indian rice dish from Karnataka made by cooking small purple brinjals with rice and a distinctive
What is Undhiyu? Undhiyu is a mixed vegetable curry from Gujarat, traditionally made with winter produce like purple yam, sweet potato, baby potatoes, broad beans
What is Jaljeera? Jaljeera is a tangy, spiced Indian drink made primarily from cumin (jeera), mint, tamarind or lemon and black salt, mixed into chilled
