Kadhi pakora is a North Indian curry made from a base of whisked yogurt and gram flour (besan), simmered slowly until it thickens into a
What is Poriyal? Poriyal is a South Indian dry vegetable stir-fry, typically made by sautéing chopped vegetables with mustard seeds, curry leaves, and a tempering
What is Sama Chawal Khichdi? Sama chawal, also called samvat rice or barnyard millet, isn’t rice at all; it’s a tiny, gluten-free millet that has
What is Undhiyu? Undhiyu is a mixed vegetable curry from Gujarat, traditionally made with winter produce like purple yam, sweet potato, baby potatoes, broad beans
What is Cholar Dal? Cholar dal is a Bengali lentil preparation made from chana dal (split Bengal gram) cooked until soft, then tempered with whole
It’s the kind of recipe that teaches you restraint in cooking, just a few ingredients, treated gently. Related reading: Learn more about the health benefits
It’s one of those curries that looks simple on the plate but tastes like it took hours of love to make. What is Kashmiri Dum
What is Bhindi Masala? Bhindi masala is a dry, spiced Indian stir-fry made with fresh okra (lady finger), onions, tomatoes and a simple blend of
I first had aloo posto at a friend’s home in Kolkata, served simply with steamed rice and a thin dal, and I remember thinking how
What is Khichdi? Khichdi is a wholesome and comforting one-pot meal made from a combination of rice and lentils. It is a popular dish in
