What is Gobi Paratha? Gobi paratha is a whole wheat flatbread stuffed with a spiced, finely grated cauliflower filling. It is rolled out and pan-fried
What is Paneer Bhurji? Paneer bhurji is India’s answer to scrambled eggs, except the star ingredient is paneer, crumbled fresh Indian cottage cheese, stir-fried with
What is Ven Pongal? Ven pongal (also called khara pongal) is a savory South Indian breakfast dish made by cooking rice and moong dal together
What is Thalipeeth? Thalipeeth is a savory. It’s a multigrain flatbread from Maharashtra made by combining a special roasted flour blend called “bhajani”. It’s typically
What is Medu Vada? Medu vada is a South Indian dish made from a whipped urad dal (black gram) batter. It’s shaped into a ring
What is Masala Dosa? Masala dosa is a large, paper-thin, golden-brown crepe made from a fermented batter of rice and urad dal (split black gram),
Besan chilla is an answer to busy mornings when you need something filling before school / office. What is Besan Chilla? Besan chilla is a
What is Aloo Paratha? Aloo paratha is a whole wheat flatbread stuffed with a spiced mashed potato filling, then pan-fried with ghee or oil until
What is Uttapam? Uttapam is a thick, savoury South Indian pancake made from the same fermented rice and lentil batter used for dosa and idli,
Every time I’m rushing between errands, I make a beeline for the nearest vada pav stall. There’s something about that spicy, garlicky potato fritter squeezed
