What is Ven Pongal? Ven pongal (also called khara pongal) is a savory South Indian breakfast dish made by cooking rice and moong dal together
What is Medu Vada? Medu vada is a South Indian dish made from a whipped urad dal (black gram) batter. It’s shaped into a ring
What is Masala Dosa? Masala dosa is a large, paper-thin, golden-brown crepe made from a fermented batter of rice and urad dal (split black gram),
What is Uttapam? Uttapam is a thick, savoury South Indian pancake made from the same fermented rice and lentil batter used for dosa and idli,
Growing up, adai was the answer to “there’s no dosa batter left”. My mother would just soak a handful of different dals, grind them fresh
Growing up, breakfast at my Andhra friend’s house always meant one thing: a stack of green pesarattu sizzling straight off the tawa, served with a
Are you worried about left over idli at home? Keep your worries aside as I have a perfect recipe for you to turn left over idli into yummy snack item.
How to make Sooji Upma | Healthy Breakfast Upma Recipe What is Upma? Upma is a popular South Indian dish made from semolina (also known
