What are Momos? Momos are steamed dumplings filled with a mix of finely chopped or grated vegetables wrapped in a thin dough casing. These are
What is Bhel Puri? Bhel Puri is a popular Indian street food chaat. It is made by tossing crisp puffed rice with sev, boiled potatoes,
What is Paneer Bhurji? Paneer bhurji is India’s answer to scrambled eggs, except the star ingredient is paneer, crumbled fresh Indian cottage cheese, stir-fried with
What is Poriyal? Poriyal is a South Indian dry vegetable stir-fry, typically made by sautéing chopped vegetables with mustard seeds, curry leaves, and a tempering
What is Aloo Tikki Chaat? Aloo tikki chaat is one of North India’s most beloved street snacks: golden, pan-fried potato patties spiced with ginger, green
What is Jalebi? Jalebi is a deep-fried Indian sweet made from a fermented flour batter piped into spirals, fried until crisp, and then soaked in
Malai Kofta
What is Mysore Pak? Mysore pak is a rich, ghee-laden sweet made from besan (gram flour), sugar, and generous amounts of ghee, cooked together until
What is Pyaaz Kachori? Pyaaz kachori is a deep-fried, flaky pastry stuffed with a spiced onion and besan (gram flour) filling. The outer shell is
What is Panjiri? Panjiri is a dry, crumbly North Indian sweet made by slow-roasting whole wheat flour (or sometimes gond, edible gum resin) in ghee
