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A bowl filled with homemade Peanut Chutney Powder, showcasing its coarse texture and rich brown color.

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Black Chana/ Kala Chana/Bengal Gram, is a variety of chickpeas that is dark brown/ black in color. It is a nutrient-dense legume that is rich in protein, fiber, essential vitamins and minerals. Boiled Black Chana is a healthy ingredient commonly used in various Indian dishes, salads and snacks.

Cookies are famous all around the world and they hold a special place in the culinary traditions of many countries.

Earlier cookies were often simple, made with basic ingredients like butter, sugar, and flour. Over time cookies evolved into a wide variety of flavours and styles. 

This traditional Indian dessert is made from grated carrots, milk, sugar, ghee and nuts. It’s popular sweet dish across India and is often enjoyed during festivals, celebrations, and special occasions.

Carrot halwa is particularly popular during the winter season when fresh carrots are abundant and sweet. 

Yellow Dal, also known as Tadka Dal is a popular and comforting Indian dish made from yellow lentils (usually split yellow moong dal or toor dal). It is renowned for its rich flavor, creamy texture, and aromatic tempering, making it a staple in Indian households. Yellow Dal is not only delicious but also a great source of protein, making it a nutritious addition to any meal.


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Each category celebrates the richness and diversity of Indian cuisine, offering a culinary journey that captures the essence of this vibrant and flavourful food culture. Happy cooking and exploring!

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Colocasia Curry which is called Arbi in local language is a popular dish in Indian cuisine, especially in regions like North India and Gujarat. It is often prepared in households and is also served in restaurants specialising in regional Indian cuisine.

Sooji halwa is a popular and traditional Indian sweet dish made from semolina, sugar, ghee and flavored with cardamom and saffron. It is enjoyed across India and is often prepared during festivals, religious occasions and special occasions such as weddings, birthdays etc. 

Prepare to be amazed by the irresistible flavors of our Honey-Garlic Slow Cooker Chicken Thighs. This dish is a perfect marriage of tender chicken thighs, a luscious honey-garlic glaze, and a medley of aromatic herbs that come together effortlessly in your slow cooker.

Broad beans are an excellent source of plant-based protein, making them ideal for vegetarians and vegans looking to meet their protein requirements.

Broad beans curry is commonly eaten in various regions around the world

Peanut chutney is a staple in South Indian cuisine and is enjoyed in states like Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala. It is typically served with dosa (fermented rice and lentil crepes), idli (steamed rice cakes), vada (savory lentil fritters), and uttapam (thick rice pancake topped with vegetables). It adds a nutty, spicy flavour to these dishes.

Masala Cashews are rich in protein, healthy fats, vitamins and minerals. These are delicious in taste and can be eaten at any time of the day.

Masala cashews are perfect to serve at parties, gatherings and as evening snack.

Indulge in the delightful fusion of flavors with our Gujarati Kadhi. Gujarati kadhi as the name suggests is a dish from Gujarat state. This curry is an alternative to dal and is generally sweet and tangy in taste.

This is eaten with rice / khichdi. It’s easy to make gujarati kadhi at home as you need very few ingredients. 

Filter coffee, also known as “South Indian Filter Coffee” or “Kaapi,” is a popular and traditional coffee preparation originating from the southern states of India, particularly Tamil Nadu and Karnataka. It is known for its rich flavor, strong aroma, and smooth texture.

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