There’s something about the smell of missi roti roasting on a tawa with a spoon of ghee melting into it that instantly takes me back
What is Naan? Naan is a leavened, oven-baked flatbread made from refined flour (maida), yeast or baking soda, and a soft, enriched dough that usually
What is Kulcha? Kulcha is a soft, leavened flatbread made from maida, leavened with yogurt and baking soda (traditionally without commercial yeast), and often stuffed
What is Bhatura? Bhatura is a deep-fried, leavened bread made from maida, yogurt, and a leavening agent (yeast, or baking soda combined with a long
What is Makki di Roti? Makki di roti is a traditional Punjabi flatbread made purely from makki ka atta (cornmeal), without any wheat flour. Because
What is Rumali Roti? Rumali roti is an ultra-thin, soft Indian flatbread made from a blend of maida and wheat flour. It is stretched and
Kolukattai is a steamed rice flour dumpling filled with a sweet coconut and jaggery mixture. It is shaped into a cone with pleated edges pinched
Kadhi pakora is a North Indian curry made from a base of whisked yogurt and gram flour (besan), simmered slowly until it thickens into a
What is Gobi Paratha? Gobi paratha is a whole wheat flatbread stuffed with a spiced, finely grated cauliflower filling. It is rolled out and pan-fried
What is Ragda Pattice? Ragda pattice is a popular Mumbai street food made of shallow-fried potato patties (pattice) served in a bowl of spiced white
