What is Matar Paneer? Matar paneer is a North Indian curry of soft cottage cheese cubes and green peas simmered in a spiced tomato-onion gravy.
What is Curd Rice? Curd rice or thayir sadam, is cooked rice mashed with thick yogurt and milk until creamy it is then finished with
What is Dal Makhani? Dal makhani is a rich, creamy North Indian lentil curry made from whole black urad dal and rajma (kidney beans). It’s
What is Medu Vada? Medu vada is a South Indian dish made from a whipped urad dal (black gram) batter. It’s shaped into a ring
What is Masala Dosa? Masala dosa is a large, paper-thin, golden-brown crepe made from a fermented batter of rice and urad dal (split black gram),
What is Cholar Dal? Cholar dal is a Bengali lentil preparation made from chana dal (split Bengal gram) cooked until soft, then tempered with whole
Dabeli is a streetfood which almost every person falls in love with once they have it. It’s sweet, tangy, spicy at the same time. Once
Besan chilla is an answer to busy mornings when you need something filling before school / office. What is Besan Chilla? Besan chilla is a
What is Sabudana Vada? Sabudana vada is a deep-fried patty made from soaked sago pearls (tapioca pearls), boiled and mashed potatoes, roasted peanuts, and green
Shrikhand is the the kind of dessert that needs almost no cooking, just patience and good curd, which somehow makes it feel more special. It’s
