Growing up, adai was the answer to “there’s no dosa batter left”. My mother would just soak a handful of different dals, grind them fresh
Growing up, sabudana khichdi meant one thing in our house, someone was observing a vrat (fast) that day. My mother would soak the sabudana pearls
The first time I had misal pav was off a steel plate at a roadside stall in Pune, and I remember my eyes watering before
Growing up, breakfast at my Andhra friend’s house always meant one thing: a stack of green pesarattu sizzling straight off the tawa, served with a
The first time I had dhokla was at a friend’s Gujarati wedding breakfast, and I remember being confused that something so light and fluffy was
Easy Poha Recipe | Maharashtrian Style Kanda Batata Poha Poha was the one breakfast my mother could make in her sleep, and it’s the one
Are you worried about left over idli at home? Keep your worries aside as I have a perfect recipe for you to turn left over idli into yummy snack item.
Lemon Rice Recipe | South Indian Chitranna Recipe What is Chitranna? Chitranna is a popular South Indian rice dish that features a burst of flavors,
Black Chana Recipe | High Protein Kala Chana Recipe What is Black Chana? Black Chana/ Kala Chana/Bengal Gram, is a variety of chickpeas that is
How to make Sooji Upma | Healthy Breakfast Upma Recipe What is Upma? Upma is a popular South Indian dish made from semolina (also known
