Simple Ayurvedic Morning Habits for Better Gut Health
Gut health has become a big topic lately, but a lot of what’s being talked about now was already part of Ayurveda for centuries. My mother-in-law still follows a version of these habits every single morning, without ever calling it a “wellness routine.” 1. Start with Warm Water Drinking a glass of warm water first […]
10 High-Protein Vegetarian Foods for an Indian Diet
“Where do vegetarians even get their protein from?” is a question I’ve heard more times than I can count, usually from people who’ve never actually looked at what’s already sitting in an Indian kitchen. Turns out, we’ve had good protein sources on our plates all along. 1. Lentils (Dal) Moong, masoor, toor, chana – every […]
Health Benefits of Ragi (Finger Millet)
Ragi has been quietly sitting in Indian kitchens for generations, long before “superfood” became a marketing word. My grandmother used to make ragi mudde and ragi porridge without ever calling it trendy – it was just what you ate to stay strong. What is Ragi? Ragi, also known as finger millet, is a small reddish-brown […]
Aloo Gobi Recipe | Dry Potato Cauliflower Sabzi
Dry Aloo Gobi Recipe | Punjabi Style Potato Cauliflower Sabzi Aloo Gobi is one of those dishes that shows up on almost every Indian household’s weekly menu, and for good reason — it’s quick, uses ingredients you already have, and doesn’t need a fancy gravy to taste good. What is Aloo Gobi? Aloo Gobi is […]
Poha Recipe | Easy Kanda Batata Poha for Breakfast
Easy Poha Recipe | Maharashtrian Style Kanda Batata Poha Poha was the one breakfast my mother could make in her sleep, and it’s the one I fall back on when I’m short on time but still want something warm and homely. It takes barely 15 minutes and doesn’t need any planning ahead. What is Poha? […]
Chole (Chick peas) Recipe | Punjabi Chana Masala (Step-by-Step)
If you’ve ever had chole bhature from a Delhi street stall, you know that deep, dark, tangy gravy is not something that happens by accident. There’s a bit of technique involved, but nothing you can’t do in your own kitchen with regular pantry spices. What is Chole? Chole, also known as Chana Masala, is a […]
Creamy Restaurant-Style Paneer Butter Masala | Easy Home Recipe
Paneer Butter Masala has to be one of the most ordered dishes at Indian restaurants, and honestly, I used to think it was too complicated to make at home. Turns out it’s not. Once you get the base gravy right, you can make this again and again without a recipe card. What is Paneer Butter Masala? Paneer Butter Masala is a North […]
Panakam Recipe | Rama Navami Special Panaka
Panakam is a sweet drink originated in South India. The main ingredient of this drink is jaggery. Panakam is specially prepared during Rama Navami as an offering to God. It is also called Panaka or Panagam.
Fried Idli
Are you worried about left over idli at home? Keep your worries aside as I have a perfect recipe for you to turn left over idli into yummy snack item.
Sukhdi (Aate ki Barfi)
Sukhdi is an indian sweet made of Wheat Flour, Ghee and Jaggery. It’s mostly eaten on auspicious days and festivals. This recipe is easy to make and requires basic ingredients which are easy available at home.