What is Pitru Paksha and Why Does the Diet Change? Pitru Paksha is a 16-day period in the Hindu lunar calendar dedicated to honoring one’s
What is Poriyal? Poriyal is a South Indian dry vegetable stir-fry, typically made by sautéing chopped vegetables with mustard seeds, curry leaves, and a tempering
What is Aloo Tikki Chaat? Aloo tikki chaat is one of North India’s most beloved street snacks: golden, pan-fried potato patties spiced with ginger, green
Why the Oil You Cook With Matters The oil you cook with affects more than just the flavour of your food. It determines the type
Why Cabbage Deserves More Attention Cabbage is a cruciferous vegetable in the same family as broccoli and cauliflower. It is packed with vitamins, fiber and
What is Jalebi? Jalebi is a deep-fried Indian sweet made from a fermented flour batter piped into spirals, fried until crisp, and then soaked in
Why Zinc Matters Zinc is a trace mineral involved in immune function, wound healing, protein synthesis, and DNA formation. It also plays a role in
What is Beetroot? Beetroot, known as chukandar in Hindi, is a deep red-purple root vegetable. It is known for its earthy sweetness and vibrant color.
Malai Kofta
What is Mysore Pak? Mysore pak is a rich, ghee-laden sweet made from besan (gram flour), sugar, and generous amounts of ghee, cooked together until
