Every year around Independence Day, I like to bring a little bit of the tricolor to our dinner table, and this tiranga paneer tikka has
Every August, as Onam gets closer, my mind drifts straight back to my Kerala friend Meera’s kitchen, where I’d sit on a stool and watch
Growing up, breakfast at my Andhra friend’s house always meant one thing: a stack of green pesarattu sizzling straight off the tawa, served with a
A friend from Patna once told me that no restaurant version of litti chokha ever tastes quite as good as the one made over a
Growing up, the week before Raksha Bandhan always smelled like roasted besan in our house – my mother would stand at the stove for what
The first time I had dhokla was at a friend’s Gujarati wedding breakfast, and I remember being confused that something so light and fluffy was
Every year, a few weeks before Ganesh Chaturthi, my grandmother would start practicing her modak pleats, insisting hers had gotten rusty since the last festival.
There’s a particular smell that means dinner is close in a lot of Indian kitchens — an eggplant charring directly over an open flame, skin
Dry Aloo Gobi Recipe | Punjabi Style Potato Cauliflower Sabzi Aloo Gobi is one of those dishes that shows up on almost every Indian household’s
Easy Poha Recipe | Maharashtrian Style Kanda Batata Poha Poha was the one breakfast my mother could make in her sleep, and it’s the one
