I first had aloo posto at a friend’s home in Kolkata, served simply with steamed rice and a thin dal, and I remember thinking how
Palak paneer is a North Indian curry made from a smooth, lightly spiced spinach puree simmered with cubes of soft paneer (Indian cottage cheese). The
With Janmashtami just around the corner, my kitchen has already started smelling like cardamom and warm milk. Makhana kheer is one of the first things
What is Samosa? Samosa is a popular Indian snake item that consists of a crispy, flaky outer covering filled with a spiced mixture of potatoes,
What is Khichdi? Khichdi is a wholesome and comforting one-pot meal made from a combination of rice and lentils. It is a popular dish in
Rajma Recipe | Punjabi Rajma Chawal at Home Rajma chawal is comfort food in its purest form for a lot of North Indian households, and
Every time I make sambar at home, the smell of mustard seeds crackling in hot ghee and curry leaves hitting the pan takes me straight
Growing up, sabudana khichdi meant one thing in our house, someone was observing a vrat (fast) that day. My mother would soak the sabudana pearls
The first time I had misal pav was off a steel plate at a roadside stall in Pune, and I remember my eyes watering before
Bisi bele bath was the dish my friend’s mom always had simmering on the stove whenever we visited, and the smell of that spice powder
