Ginger Masala Tea | Cutting Chai
Ginger Masala Tea Recipe | Cutting Chai | Perfect Tea at home Tea is a globally loved beverage. It comes in various types, including black, green, white, and herbal, each offering distinct flavors and aromas. Ginger Masala Tea, also known as “Chai” in many parts of the world, is famous for its robust and aromatic […]
Chitranna
Lemon Rice Recipe | South Indian Chitranna Recipe What is Chitranna? Chitranna is a popular South Indian rice dish that features a burst of flavors, combining tangy and spicy notes with the fragrance of fresh curry leaves. It is made with lemon or tamarind, giving it a refreshing taste. Chitranna is a favorite dish of […]
Peanut Powder / Chutney Powder
Peanut Chutney Powder | How to make Peanut Chutney at home Peanut Chutney Powder, also known as Peanut Pudi, is a popular South Indian condiment made from roasted peanuts and spices. Peanut powder can be sprinkled on dosas, idlis, rice, or used as a dip. Peanut Pudi adds a delightful nutty and spicy kick to […]
Dal fry / Yellow dal
Yellow Dal | Toor Dal Recipe | How to make Dal Fry at home What is Yellow Dal? Yellow Dal, also known as Tadka Dal is a popular and comforting Indian dish made from yellow lentils (usually split yellow moong dal or toor dal). It is renowned for its rich flavor, creamy texture, and aromatic […]
Black Chana
Black Chana Recipe | High Protein Kala Chana Recipe What is Black Chana? Black Chana/ Kala Chana/Bengal Gram, is a variety of chickpeas that is dark brown/ black in color. It is a nutrient-dense legume that is rich in protein, fiber, essential vitamins and minerals. Boiled Black Chana is a healthy ingredient commonly used in […]
Upma
How to make Sooji Upma | Healthy Breakfast Upma Recipe What is Upma? Upma is a popular South Indian dish made from semolina (also known as sooji or rava). It is a quick-to-make dish that is often enjoyed as a breakfast or light meal. Ingredients: 1 cup semolina (sooji or rava) 2 tablespoons ghee or […]
Raita
Vegetable Raita Recipe | Make Vegetable Raita at home What is Raita? Raita is a cooling and refreshing side dish in Indian cuisine made with yogurt and various ingredients such as vegetables, herbs, and spices. It serves as a delightful accompaniment to spicy dishes, adding a soothing contrast to the heat. Raita is famous for […]
Vegetable Pulav
Vegetable Pulav | How to make Vegetable Pulav at home What is Pulav? Pulav is a one-pot dish where basmati rice is cooked with aromatic spices, vegetables, and sometimes meat. It is a popular and flavorful dish that originated in the Indian subcontinent. Vegetable Pulav is a famous dish for its simplicity, versatility, and the […]
Authentic Rasam Recipe
Andhra Style Rasam | How to make Pepper Rasam at home What is Rasam? Rasam is a South Indian soup known for its tangy and spicy flavor. It is a staple in South Indian cuisine and is often served as a comforting and appetizing soup or alongside rice. Andhra Style Rasam, in particular, is famous […]