Aloo Gobi Recipe | Dry Potato Cauliflower Sabzi
Dry Aloo Gobi Recipe | Punjabi Style Potato Cauliflower Sabzi Aloo Gobi is one of those dishes that shows up on almost every Indian household’s weekly menu, and for good reason — it’s quick, uses ingredients you already have, and doesn’t need a fancy gravy to taste good. What is Aloo Gobi? Aloo Gobi is […]
Chole (Chick peas) Recipe | Punjabi Chana Masala (Step-by-Step)
If you’ve ever had chole bhature from a Delhi street stall, you know that deep, dark, tangy gravy is not something that happens by accident. There’s a bit of technique involved, but nothing you can’t do in your own kitchen with regular pantry spices. What is Chole? Chole, also known as Chana Masala, is a […]
Creamy Restaurant-Style Paneer Butter Masala | Easy Home Recipe
Paneer Butter Masala has to be one of the most ordered dishes at Indian restaurants, and honestly, I used to think it was too complicated to make at home. Turns out it’s not. Once you get the base gravy right, you can make this again and again without a recipe card. What is Paneer Butter Masala? Paneer Butter Masala is a North […]
White Rice Recipe
White rice is a staple in many cuisines and can be enjoyed as a simple and versatile side dish. Ingredients: 1 cup white rice (long-grain, basmati or jasmine) 2 cups water 1/2 teaspoon salt (optional) 1 tablespoon ghee (optional) Step by step Recipe: Rinse the Rice: Rinse 1 cup rice under cold water until the […]
Palak Dal | Spinach Dal Recipe
Palak Dal, also known as Spinach Dal, is a delicious and nutritious Indian dish made with lentils and spinach. It’s packed with protein, and vitamins that make it a comforting meal, especially when served with rice or roti. Ingredients: 1 cup split yellow lentils (moong dal or toor dal) 3 cups water 1 cup Spinach […]
Dal Dhokli
Dal Dhokli is a traditional Gujarati dish and is popular across Gujarat, India. It is commonly prepared in Gujarati households and also served in restaurants specialising in Gujarati cuisine. Ingredients: For Dal (Lentil Soup) 1 cup tuvar dal (pigeon peas lentils), washed 1 tomato, finely chopped 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 2 […]
Broad Beans Curry
Broad Beans Curry | How to make healthy Broad Beans Curry Broad beans curry is made from nutritious broad beans (also known as fava beans). Broad beans offer a multitude of health benefits. They are an excellent source of plant-based protein, making them ideal for vegetarians and vegans, while their high fiber content promotes digestive […]
Colocasia/ Arbi
How to make crispy colocasia fry | Arbi Fry Recipe Colocasia Curry which is called Arbi in local language is a popular dish in Indian cuisine, especially in regions like North India and Gujarat. It is often prepared in households and is also served in restaurants specialising in regional Indian cuisine. Colocasia curry can be […]
Gujarati Kadhi
Gujarati Kadhi Recipe | How to make Gujarati Kadhi Gujarati kadhi as the name suggests is a dish from Gujarat state. This curry is an alternative to dal and is generally sweet and tangy in taste. This is eaten with rice / khichdi. Here is a simple recipe on how to make Gujarati Kadhi at […]
Aloo Pyaz Sabji
Aloo Pyaaz Sabji Recipe | Make Aloo Pyaaz Curry at home What is Aloo Pyaaz Tomato Sabji? Aloo Pyaaz Tomato Sabji is a popular North Indian vegetable dish made with a combination of potatoes, onions, and tomatoes. This sabji is known for its simplicity and rich taste, making it a household favorite. You can enjoy […]