Qwik Recipes

White Rice Recipe

White Rice in a bowl

White rice is a staple in many cuisines and can be enjoyed as a simple and versatile side dish. Ingredients: 1 cup white rice (long-grain, basmati or jasmine) 2 cups water 1/2 teaspoon salt (optional) 1 tablespoon ghee (optional) Step by step Recipe: Rinse the Rice: Rinse 1 cup rice under cold water until the […]

Palak Dal | Spinach Dal Recipe

Palak Dal Recipe

Palak Dal, also known as Spinach Dal, is a delicious and nutritious Indian dish made with lentils and spinach. It’s packed with protein, and vitamins that make it a comforting meal, especially when served with rice or roti. Ingredients: 1 cup split yellow lentils (moong dal or toor dal) 3 cups water 1 cup Spinach […]

Dal Dhokli

Dal Dhokli

Dal Dhokli is a traditional Gujarati dish and is popular across Gujarat, India. It is commonly prepared in Gujarati households and also served in restaurants specialising in Gujarati cuisine. Ingredients: For Dal (Lentil Soup) 1 cup tuvar dal (pigeon peas lentils), washed  1 tomato, finely chopped 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 2 […]

Broad Beans Curry

Broad Beans Curry Recipe

Broad Beans Curry | How to make healthy Broad Beans Curry Broad beans curry is made from nutritious broad beans (also known as fava beans). Broad beans offer a multitude of health benefits. They are an excellent source of plant-based protein, making them ideal for vegetarians and vegans, while their high fiber content promotes digestive […]

Colocasia/ Arbi

Colocassia Curry

How to make crispy colocasia fry | Arbi Fry Recipe Colocasia Curry which is called Arbi in local language is a popular dish in Indian cuisine, especially in regions like North India and Gujarat. It is often prepared in households and is also served in restaurants specialising in regional Indian cuisine. Colocasia curry can be […]

Gujarati Kadhi

Gujarati Kadhi

Gujarati Kadhi Recipe | How to make Gujarati Kadhi Gujarati kadhi as the name suggests is a dish from Gujarat state. This curry is an alternative to dal and is generally sweet and tangy in taste. This is eaten with rice / khichdi. Here is a simple recipe on how to make Gujarati Kadhi at […]

Aloo Pyaz Sabji

Aloo Pyaaz Sabji Recipe | Make Aloo Pyaaz Curry at home What is Aloo Pyaaz Tomato Sabji? Aloo Pyaaz Tomato Sabji is a popular North Indian vegetable dish made with a combination of potatoes, onions, and tomatoes. This sabji is known for its simplicity and rich taste, making it a household favorite. You can enjoy […]


Lemon Rice Recipe | South Indian Chitranna Recipe What is Chitranna? Chitranna is a popular South Indian rice dish that features a burst of flavors, combining tangy and spicy notes with the fragrance of fresh curry leaves. It is made with lemon or tamarind, giving it a refreshing taste. Chitranna is a favorite dish of […]

Dal fry / Yellow dal

yellow dal recipe

Yellow Dal | Toor Dal Recipe | How to make Dal Fry at home What is Yellow Dal? Yellow Dal, also known as Tadka Dal is a popular and comforting Indian dish made from yellow lentils (usually split yellow moong dal or toor dal). It is renowned for its rich flavor, creamy texture, and aromatic […]

Black Chana

Kala chana recioe

Black Chana Recipe | High Protein Kala Chana Recipe What is Black Chana? Black Chana/ Kala Chana/Bengal Gram, is a variety of chickpeas that is dark brown/ black in color. It is a nutrient-dense legume that is rich in protein, fiber, essential vitamins and minerals. Boiled Black Chana is a healthy ingredient commonly used in […]