What is Chitranna?

Chitranna is a popular South Indian rice dish that features a burst of flavors, combining tangy and spicy notes with the fragrance of fresh curry leaves. It is made with lemon or tamarind, giving it a refreshing taste. Chitranna is a favorite dish of many during festivals, special occasions, or as a quick and delicious meal.

Ingredients:

• 1 cup basmati rice (cooked and cooled)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (black gram)
• 1 teaspoon chana dal (split chickpeas)
• 8-10 curry leaves
• 2-3 green chilies, finely chopped
• 1/4 cup raw peanuts
• 1/2 teaspoon turmeric powder
• 1-2 Lemons as per taste 
• Salt to taste

For Tadka:

• 1 tablespoon oil
• 1/4 tablespoon mustard seeds
• 1/4 tablespoon urad dal
• 1/4 tablespoon chana dal
• A pinch of asafoetida (hing)
• Coriander leaves for garnishing 

Instructions:

Step 1: Cooking Rice

• Cook basmati rice. Add 1/4 tablespoon of ghee while cooking. Once cooked drain the excess water and allow it to cool completely.

Step 2: Preparing Tadka

• In a pan, heat 2 tablespoons of oil.
• Add mustard seeds, urad dal, chana dal and pinch of hing. Allow them to splutter.
• Add chopped green chillies, curry leaves, raw peanuts and 1/4 tablespoon turmeric. Sauté until the peanuts are golden.
• Add Lemon juice (1-2 as per taste preference)

Step 3: Add Rice

• Add the basmati rice to the pan. Mix gently to coat the rice with the tadka and spices.
• Add salt to taste. Stir well to ensure the spices are mixed well.

Step 4: Final Mixing

• Mix all the ingredients properly.
• Garnish with freshly chopped coriander leaves

Step 5: Serving

• Chitranna is ready to be served! It can be enjoyed on its own or paired with yogurt, pickle or a side of your choice.

Why Chitranna is Famous:

Chitranna is a beloved dish in South India, often prepared during festivals, celebrations, and as a quick and satisfying meal. The use of lemon or tamarind gives it a refreshing twist, making it a delightful and flavorful option for those who appreciate South Indian cuisine.