Qwik Recipes

Vegetable Raita Recipe | Make Vegetable Raita at home

What is Raita?

Raita is a cooling and refreshing side dish in Indian cuisine made with yogurt and various ingredients such as vegetables, herbs, and spices. It serves as a delightful accompaniment to spicy dishes, adding a soothing contrast to the heat. Raita is famous for its versatility and the ability to complement a wide range of main courses, making it a popular and beloved dish.


  • 1 cup plain yogurt (curd)
  • 1 medium-sized cucumber, peeled and cut into small pieces 
  • 1 medium-sized onion, finely chopped
  • 1/2 teaspoon cumin powder (optional)
  • 1/2 teaspoon coriander powder (optional)
  • 1/4 teaspoon red chili powder (optional, for heat)
  • A pinch of red chilli powder (for garnish)
  • Salt to taste
  • Fresh coriander leaves for garnish



Step 1: Prepare curd

  • In a mixing bowl, whisk the plain curd and make it smooth


Step 2: Prepare cucumber and Onion

  • Peel and cut the cucumber and onion into small pieces 


Step 3: Mixing Ingredients

  • Add the cucumber and onion pieces to the curd 
  • Add cumin powder, coriander powder, red chili powder (if using), and salt to taste.
  • Mix all the ingredients well


Step 4: Garnishing

  • put the Raita in a bowl and add fresh coriander leaves.


Step 5: Keep it in the fridge for sometime (Optional)

  • For enhanced flavor, refrigerate the raita for 15-20 minutes before serving.


Step 6: Serving

  • Serve the Raita with Pulav, Biriyani or any main course.


Enjoy! Hope you like it.

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