What is Raita?

Raita is a cooling and refreshing side dish in Indian cuisine made with yogurt and various ingredients such as vegetables, herbs, and spices. It serves as a delightful accompaniment to spicy dishes, adding a soothing contrast to the heat. Raita is famous for its versatility and the ability to complement a wide range of main courses, making it a popular and beloved dish.

Ingredients:

• 1 cup plain yogurt (curd)
• 1 medium-sized cucumber, peeled and cut into small pieces 
• 1 medium-sized onion, finely chopped
• 1/2 teaspoon cumin powder (optional)
• 1/2 teaspoon coriander powder (optional)
• 1/4 teaspoon red chili powder (optional, for heat)
• A pinch of red chilli powder (for garnish)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

Step 1: Prepare curd

• In a mixing bowl, whisk the plain curd and make it smooth

Step 2: Prepare cucumber and Onion

• Peel and cut the cucumber and onion into small pieces 

Step 3: Mixing Ingredients

• Add the cucumber and onion pieces to the curd 
• Add cumin powder, coriander powder, red chili powder (if using), and salt to taste.
• Mix all the ingredients well

Step 4: Garnishing

• put the Raita in a bowl and add fresh coriander leaves.

Step 5: Keep it in the fridge for sometime (Optional)

• For enhanced flavor, refrigerate the raita for 15-20 minutes before serving.

Step 6: Serving

• Serve the Raita with Pulav, Biriyani or any main course.

Enjoy! Hope you like it.