Peanut Chutney Powder | How to make Peanut Chutney at home
Peanut Chutney Powder, also known as Peanut Pudi, is a popular South Indian condiment made from roasted peanuts and spices. Peanut powder can be sprinkled on dosas, idlis, rice, or used as a dip. Peanut Pudi adds a delightful nutty and spicy kick to a variety of dishes. It’s part of staple food in south India region.
Ingredients:
- 1 cup raw peanuts
- 4-5 dried red chilies (adjust to taste)
- 7- 8 garlic cloves
- 1 teaspoon cumin seeds
- 1/2 teaspoon asafoetida (hing)
- Salt to taste
- 1 tablespoon tamarind
- 1/2 tablespoon red chilli powder (optional)
Instructions:
Step 1: Roasting Peanuts
- In a pan, dry roast peanuts until they are golden brown. Remove and set aside.
- After the peanuts cool down, Remove the cover from roasted peanuts (optional)
Step 2: Roasting Red Chilies
- In the same pan, add dried red chilies, garlic cloves and roast until the red chillies become crisp. Be cautious not to burn them.
Step 3: Grinding
- Allow all the roasted ingredients to cool.
- In a blender or food processor, add the roasted peanuts, red chilies, cumin seeds, asafoetida, salt, and tamarind
- Grind into a coarse powder. Don’t over grind; maintain a slightly coarse texture for a better consistency.
Step 4: Adding Oil (optional)
- Heat oil in a pan.
- Pour the hot oil over the ground powder and mix well. The oil helps in preserving the chutney powder.
Step 5: Storing
- Allow the Peanut Chutney Powder to cool completely before storing it in an airtight container.
- Store in a cool, dry place. It stays fresh for several weeks.
How to Enjoy Peanut Chutney Powder:
- Sprinkle on dosas or idlis with a drizzle of ghee or oil.
- Mix with hot rice and a dollop of ghee for a quick and flavorful rice dish.
- Use as a dip for snacks or vegetables.
Why Peanut Chutney Powder is Famous:
Peanut Chutney Powder is loved for its nutty, spicy, and slightly tangy taste. Whether enjoyed with dosas, idlis, or as a rice accompaniment, Peanut Chutney Powder is a delightful addition to the South Indian flavors.
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