Peanut Chutney
Peanut Chutney Recipe without coconut | Shengdana Chutney Peanut chutney is a delicious and versatile condiment that originates from South India. It’s a eaten mostly with South Indian dishes like dosa, idli, vada, and uttapam. Here’s a simple recipe for peanut chutney. Ingredients: 1 cup peanuts 2-3 green chilies (adjust to taste) 4-5 cloves garlic […]
Chitranna
Lemon Rice Recipe | South Indian Chitranna Recipe What is Chitranna? Chitranna is a popular South Indian rice dish that features a burst of flavors, combining tangy and spicy notes with the fragrance of fresh curry leaves. It is made with lemon or tamarind, giving it a refreshing taste. Chitranna is a favorite dish of […]
Peanut Powder / Chutney Powder
Peanut Chutney Powder | How to make Peanut Chutney at home Peanut Chutney Powder, also known as Peanut Pudi, is a popular South Indian condiment made from roasted peanuts and spices. Peanut powder can be sprinkled on dosas, idlis, rice, or used as a dip. Peanut Pudi adds a delightful nutty and spicy kick to […]
Black Chana
Black Chana Recipe | High Protein Kala Chana Recipe What is Black Chana? Black Chana/ Kala Chana/Bengal Gram, is a variety of chickpeas that is dark brown/ black in color. It is a nutrient-dense legume that is rich in protein, fiber, essential vitamins and minerals. Boiled Black Chana is a healthy ingredient commonly used in […]
Upma
How to make Sooji Upma | Healthy Breakfast Upma Recipe What is Upma? Upma is a popular South Indian dish made from semolina (also known as sooji or rava). It is a quick-to-make dish that is often enjoyed as a breakfast or light meal. Ingredients: 1 cup semolina (sooji or rava) 2 tablespoons ghee or […]