Uttapam Recipe | South Indian Thick Rice-Lentil Pancake for Breakfast
What is Uttapam? Uttapam is a thick, savoury South Indian pancake made from the same fermented rice and lentil batter used for dosa and idli, but poured thicker so it stays soft rather than crisp. Chopped onions, tomatoes, green chillies and coriander are sprinkled directly onto the batter as it cooks, so every bite has […]
Vada Pav Recipe | Mumbai’s Iconic Spicy Potato Fritter Burger
Every time I’m rushing between errands, I make a beeline for the nearest vada pav stall. There’s something about that spicy, garlicky potato fritter squeezed into a soft pav that just feels like home to me. I finally recreated my favourite station-stall version in my own kitchen, and honestly, it tastes just as good, no […]
Adai Recipe | Tamil Nadu’s Protein-Rich Mixed Lentil Dosa
Growing up, adai was the answer to “there’s no dosa batter left”. My mother would just soak a handful of different dals, grind them fresh that morning, and we’d have a thicker, heartier dosa on the table in no time, no fermentation required. It’s still the recipe I reach for when I want something filling […]
Sabudana Khichdi Recipe | Maharashtrian Vrat-Special Sago Pilaf
Growing up, sabudana khichdi meant one thing in our house, someone was observing a vrat (fast) that day. My mother would soak the sabudana pearls the night before, and by morning the kitchen would smell of roasted peanuts and curry leaves. Even on non-fasting days, we would beg her to make it anyway, it is […]
Misal Pav Recipe | Maharashtra’s Fiery Sprouted Moth Bean Curry with Pav
The first time I had misal pav was off a steel plate at a roadside stall in Pune, and I remember my eyes watering before I’d even taken a bite, just from the smell of the tarri. What is Misal Pav? Misal pav is a spicy Maharashtrian curry made from sprouted moth beans (matki), simmered […]
Pesarattu Recipe | Andhra-Style Moong Dal Dosa
Growing up, breakfast at my Andhra friend’s house always meant one thing: a stack of green pesarattu sizzling straight off the tawa, served with a spicy ginger chutney that woke you up faster than any cup of coffee. It took me years and several failed attempts to get the batter right, but now it’s one […]
Dhokla Recipe | Soft and Spongy Gujarati Steamed Snack
The first time I had dhokla was at a friend’s Gujarati wedding breakfast, and I remember being confused that something so light and fluffy was made mostly from gram flour. I went back for thirds. It took me a few tries at home to get the batter and steaming time right, but once I did, […]
Poha Recipe | Easy Kanda Batata Poha for Breakfast
Easy Poha Recipe | Maharashtrian Style Kanda Batata Poha Poha was the one breakfast my mother could make in her sleep, and it’s the one I fall back on when I’m short on time but still want something warm and homely. It takes barely 15 minutes and doesn’t need any planning ahead. What is Poha? […]
Fried Idli
Are you worried about left over idli at home? Keep your worries aside as I have a perfect recipe for you to turn left over idli into yummy snack item.
Chitranna
Lemon Rice Recipe | South Indian Chitranna Recipe What is Chitranna? Chitranna is a popular South Indian rice dish that features a burst of flavors, combining tangy and spicy notes with the fragrance of fresh curry leaves. It is made with lemon or tamarind, giving it a refreshing taste. Chitranna is a favorite dish of […]
Black Chana
Black Chana Recipe | High Protein Kala Chana Recipe What is Black Chana? Black Chana/ Kala Chana/Bengal Gram, is a variety of chickpeas that is dark brown/ black in color. It is a nutrient-dense legume that is rich in protein, fiber, essential vitamins and minerals. Boiled Black Chana is a healthy ingredient commonly used in […]
Upma
How to make Sooji Upma | Healthy Breakfast Upma Recipe What is Upma? Upma is a popular South Indian dish made from semolina (also known as sooji or rava). It is a quick-to-make dish that is often enjoyed as a breakfast or light meal. Ingredients: 1 cup semolina (sooji or rava) 2 tablespoons ghee or […]