My aunt makes motichoor ladoo every year for Raksha Bandhan, and the smell of ghee and cardamom hitting the boondi batter is basically the sound
Every Indian kitchen has a jar of jeera within arm’s reach of the stove, mine sits right next to the salt, because half of what
Every August, once the first coconut hits my kitchen counter for Onam cooking, I remember how much of my mother’s cooking depended on this one
Every Indian household seems to have a small jar of ajwain tucked away for emergencies, the kind your mother reaches for the moment you complain
It’s one of those curries that looks simple on the plate but tastes like it took hours of love to make. What is Kashmiri Dum
Let’s learn to make Ghevar at home. Traditional recipe. What is Ghevar? Ghevar is a disc-shaped Rajasthani sweet known for its distinctive honeycomb texture, made
What is Bhindi Masala? Bhindi masala is a dry, spiced Indian stir-fry made with fresh okra (lady finger), onions, tomatoes and a simple blend of
What is Uttapam? Uttapam is a thick, savoury South Indian pancake made from the same fermented rice and lentil batter used for dosa and idli,
Okra rarely gets the credit it deserves in Indian kitchens. It shows up quietly on the weekly sabzi rotation, gets called slimy more often than
A routine blood test a couple of years ago told me my iron levels were lower than they should be, which surprised me because I
