Gujarati kadhi as the name suggests is a dish from Gujarat state. This curry is an alternative to dal and is generally sweet and tangy in taste. This is eaten with rice / khichdi.

Here is a simple recipe on how to make Gujarati Kadhi at home using simple ingredients.

Ingredients:

• 1 glass buttermilk
• 1 cup Besan
• 1 teaspoon Jeera
• Salt to taste
• 8-10 curry leaves
• 1 cup finely chopped coriander leaves
• 1 tablespoon jaggery 

Step by step instructions to prepare the Gujarati Kadhi.

Step 1: 

• In a mixing bowl, whisk together the buttermilk and besan until smooth, ensure that there are no lumps.
• Gradually add water to the buttermilk-besan mixture while whisking, until it forms a smooth liquid. Keep it aside.

Step 2: 

• Pour the prepared yogurt-besan mixture into the pan and heat it. Stir it continuously and add 1/2 teaspoon salt 
• Add jaggery and mix everything well.
• Allow the Kadhi to simmer over low heat for about 15- 20 minutes, stirring occasionally. 

Step 3: 

• Heat ghee in a pan
• Add 1 teaspoon Jeera (Cumin seeds) and curry leaves. You can add grated ginger/ garlic in the tadka.

Step 4: 

• Garnish the Kadhi with finely chopped coriander leaves
• Gujarati Kadhi is ready. Serve Gujarati Kadhi hot with steamed rice or Khichdi.

Enjoy your delicious Gujarati Kadhi! Adjust the spiciness and sweetness according to your taste preferences.