Chocolate Chip Cookie Recipe | Make Choco-chip Cookies
Cookies are famous all around the world and they hold a special place in the culinary traditions of many countries.
Earlier cookies were often simple, made with basic ingredients like butter, sugar, and flour. Over time cookies evolved into a wide variety of flavours and styles. Popular cookie varieties include chocolate chip cookies, peanut butter cookies, Salted cookies, Jeera cookies, oatmeal cookies, sugar cookies and many others.
Here’s a recipe for classic chocolate chip cookies that you can easily prepare using a stand mixer. If you don’t have a stand mixer make sure you mix the ingredients well using a whisker.
With these ingredients you can make 8-10 cookies. Adjust the quantity of the ingredients if you want to make more cookies.
Ingredients:
- 1 cup redined flour (Maida)
- 1/2 cup refined sugar (You can grind it at home)
- 100 grams butter
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
- 1/2 cup milk ( if required to soften the cookie dough)
- 1/2 teaspoon baking powder
Step 1:
- Preheat oven at 180 degrees
Step 2:
- To prepare the cookie dough, In a bowl of the stand mixer add 1/2 cup refined sugar and 100 gram butter. Using a whisker attachment mix both well until a creamy texture appears.
Step 3:
- Using a filter add 1 cup refined flour (Maida), 1/2 cup cocoa powder and 1/2 teaspoon Baking powder in the bowl.
- Using a dough kneading attachment prepare the dough.
- Add 1- 2 tablespoon milk if required to prepare the dough.
- Add 1/4 cup choco chips to the dough and let it mix well
Step 4:
- Take heating plate and spread butter over it evenly.
Step 5:
- Take small portions of the dough and make it a round shape
- Add the chocolate chips on top of the cookies
Step 6:
- Now keep the heating plat in the preheated oven for 15 minutes.
Step 7:
- After 15 minutes remove the heating plate from the oven and let it cool down completely.
- Make sure the cookies are completely cool down to avoid breaking it
- Your cookies are ready
Tip: If you need your cookies to be really crispy, Keep the cookies in the refrigerator for half an hour before baking it.
Enjoy your delicious chocolate chip cookies with a glass of milk or your favorite beverage!
Watch this video for step by step recipe on how to make chocolate chip cookies at home. It’s simple and takes only 20- 25 minutes to make.
I hope you like this recipe. If you do, Please like, comment and subscribe to my youtube channel for more such delicious recipe videos 🙂
Check out more recipes:

Air Fryer Indian Cooking: How to Make Your Favorite Snacks Without Deep-Frying
What Is Air Frying, and Why Indian Kitchens Are Adopting It An air fryer is essentially a small, powerful convection oven. It circulates very hot

Anti-Inflammatory Indian Foods: The Spices and Ingredients Already in Your Kitchen
What Is Inflammation and Why Does It Matter? Inflammation is the body’s natural response to injury or infection. It is literally your immune system doing

Vegetarian Sources of Vitamin D for Indian Diets: Fighting a Silent Deficiency
If you’ve ever gotten a blood test in India and been quietly told your vitamin D is “a little low”, you’re in extremely large company.

How to Enjoy Festive Sweets Without the Guilt: A Practical Guide for Ganesh Chaturthi Season
Why Festival Season Feels So Hard to Navigate Indian festivals are built around food as an expression of celebration, devotion, and hospitality. Refusing a sweet

Paneer Bhurji Recipe | Punjab’s Quick Spiced Cottage Cheese Scramble
What is Paneer Bhurji? Paneer bhurji is India’s answer to scrambled eggs, except the star ingredient is paneer, crumbled fresh Indian cottage cheese, stir-fried with

Vegetarian Sources of Magnesium for Indian Diets: Beating Fatigue, Cramps and Poor Sleep
Why Magnesium Matters Magnesium is involved in more than 300 biochemical reactions in the body, from muscle contraction and nerve signalling to energy production and

Copper Vessel Water (Tamba Paani): The Ayurvedic Habit Behind Steel-and-Copper Bottle
What Is Copper Vessel Water Copper vessel water is simply water stored overnight, usually 6 to 8 hours, in a copper container. It is consumed

Fibermaxxing: Why Every Indian Meal Needs More Fiber in 2026
What is Fibermaxxing? Fibermaxxing is the 2026 nutrition trend of deliberately packing more fiber into every meal, rather than just counting calories or protein grams,

Pitru Paksha Satvik Food Guide 2026: What to Eat During Shraddha (No Onion, No Garlic)
What is Pitru Paksha and Why Does the Diet Change? Pitru Paksha is a 16-day period in the Hindu lunar calendar dedicated to honoring one’s

Beans Poriyal Recipe
What is Poriyal? Poriyal is a South Indian dry vegetable stir-fry, typically made by sautéing chopped vegetables with mustard seeds, curry leaves, and a tempering

Aloo Tikki Chaat Recipe
What is Aloo Tikki Chaat? Aloo tikki chaat is one of North India’s most beloved street snacks: golden, pan-fried potato patties spiced with ginger, green

Best Cooking Oils for Indian Kitchens: A Practical Comparison Guide
Why the Oil You Cook With Matters The oil you cook with affects more than just the flavour of your food. It determines the type

Health Benefits of Cabbage (Patta Gobi): India’s Most Underrated Budget Vegetable
Why Cabbage Deserves More Attention Cabbage is a cruciferous vegetable in the same family as broccoli and cauliflower. It is packed with vitamins, fiber and

Jalebi Recipe | India’s Iconic Crispy, Syrup-Soaked Spiral Sweet
What is Jalebi? Jalebi is a deep-fried Indian sweet made from a fermented flour batter piped into spirals, fried until crisp, and then soaked in














