Aloo Pyaz Sabji

What is Aloo Pyaaz Tomato Sabji?

Aloo Pyaaz Tomato Sabji is a popular North Indian vegetable dish made with a combination of potatoes, onions, and tomatoes. This sabji is known for its simplicity and rich taste, making it a household favorite. You can enjoy it with roti or rice.

Here is a very simple recipe which is quick to make and healthy as well ( We will cook this using very less oil). We will be using pressure cooker to cook this sabji.

Ingredients: (Serves 2 people)

• 2 medium-sized potatoes, peeled and cubed
• 1 large onion, Cut into medium pieces 
• 1 small tomato, finely chopped
• 1 green chilli, cut into 4 pieces 
• 1/4 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 2 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala (optional)
• Salt to taste
• 2 tablespoons cooking oil
• 1 glass of water (150ml)
• Fresh coriander leaves for garnish

Step 1: 

• Heat oil in a pan. Add cumin seeds and let them splutter.
• Add green chilli pieces 
• Add onion, potato and ginger garlic paste. Mix it well and cook it until the raw ginger garlic smell disappears.
• Add tomato 

Step 2:

• Add red chili powder, coriander powder, turmeric powder and salt. Mix well.
• Add small glass of water ( about 150ML)
• Mix well

Step 3:

• Close the pressure cooker lid and cook for 4-5 whistles 

Step 4: 

• Open the cooker and garnish with fresh coriander leaves.

Step 5:

• Aloo Pyaaz Tomato Sabji is ready to be served. Enjoy it hot with roti/ paratha or rice.

Enjoy this tasty sabji. Whether it’s a weekday meal or a festive occasion, this versatile sabji adds a touch of home-cooked warmth to your dining experience.