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Gujarati Kadhi Recipe | How to make Gujarati Kadhi

Gujarati Kadhi Recipe

Gujarati kadhi as the name suggests is a dish from Gujarat state. This curry is an alternative to dal and is generally sweet and tangy in taste. This is eaten with rice / khichdi.

Here is a simple recipe on how to make Gujarati Kadhi at home using simple ingredients.


  • 1 glass buttermilk
  • 1 cup Besan
  • 1 teaspoon Jeera
  • Salt to taste
  • 8-10 curry leaves
  • 1 cup finely chopped coriander leaves
  • 1 tablespoon jaggery 

Step by step instructions to prepare the Gujarati Kadhi.

Step 1: 

  • In a mixing bowl, whisk together the buttermilk and besan until smooth, ensure that there are no lumps.
  • Gradually add water to the buttermilk-besan mixture while whisking, until it forms a smooth liquid. Keep it aside.


Step 2: 

  • Pour the prepared yogurt-besan mixture into the pan and heat it. Stir it continuously and add 1/2 teaspoon salt 
  • Add jaggery and mix everything well.
  • Allow the Kadhi to simmer over low heat for about 15- 20 minutes, stirring occasionally. 


Step 3: 

  • Heat ghee in a pan
  • Add 1 teaspoon Jeera (Cumin seeds) and curry leaves. You can add grated ginger/ garlic in the tadka.


Step 4: 

  • Garnish the Kadhi with finely chopped coriander leaves
  • Gujarati Kadhi is ready. Serve Gujarati Kadhi hot with steamed rice or Khichdi.


Enjoy your delicious Gujarati Kadhi! Adjust the spiciness and sweetness according to your taste preferences.

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