Panakam Recipe | Rama Navami Special Panaka
Panakam is a sweet drink originated in South India. The main ingredient of this drink is jaggery. Panakam is specially prepared during Rama Navami as an offering to God. It is also called Panaka or Panagam.
Fried Idli
Are you worried about left over idli at home? Keep your worries aside as I have a perfect recipe for you to turn left over idli into yummy snack item.
Sukhdi (Aate ki Barfi)
Sukhdi is an indian sweet made of Wheat Flour, Ghee and Jaggery. It’s mostly eaten on auspicious days and festivals. This recipe is easy to make and requires basic ingredients which are easy available at home.
White Rice Recipe
White rice is a staple in many cuisines and can be enjoyed as a simple and versatile side dish. Ingredients: 1 cup white rice (long-grain, basmati or jasmine) 2 cups water 1/2 teaspoon salt (optional) 1 tablespoon ghee (optional) Step by step Recipe: Rinse the Rice: Rinse 1 cup rice under cold water until the […]
Palak Dal | Spinach Dal Recipe
Palak Dal, also known as Spinach Dal, is a delicious and nutritious Indian dish made with lentils and spinach. It’s packed with protein, and vitamins that make it a comforting meal, especially when served with rice or roti. Ingredients: 1 cup split yellow lentils (moong dal or toor dal) 3 cups water 1 cup Spinach […]
Essential Tips for Frying Food
Frying food can make it really tasty, turning simple ingredients into crispy and golden goodness. But to get that perfect balance of crispy texture and yummy taste, you need to pay attention to a few things. Whether you’re frying chicken, veggies or homemade snacks, these simple tips will help you become a frying pro. 1. […]
Homemade Chocolate Ice Cream
Indulge in the rich and velvety goodness of homemade chocolate ice cream with this simple recipe. Perfect for satisfying your sweet cravings on hot summer days or any time you need a delightful treat. Let’s make everyone’s favourite chocolate ice cream. To make Chocolate Ice Cream at home you require below ingredients. Ingredients: 1- 2 […]
Dal Dhokli
Dal Dhokli is a traditional Gujarati dish and is popular across Gujarat, India. It is commonly prepared in Gujarati households and also served in restaurants specialising in Gujarati cuisine. Ingredients: For Dal (Lentil Soup) 1 cup tuvar dal (pigeon peas lentils), washed 1 tomato, finely chopped 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 2 […]
Methi Muthia
Steamed Methi Muthia Recipe | How to make Methi Muthia | Healthy and Tasty Snack Methi muthia is a popular Indian snack made from Methi (fenugreek leaves), Wheat flour (not completely refined), and some spices. It is shaped into small cylindrical dumplings or logs and then either fried or steamed. Ingredients: 2 cups chopped methi […]
Broad Beans Curry
Broad Beans Curry | How to make healthy Broad Beans Curry Broad beans curry is made from nutritious broad beans (also known as fava beans). Broad beans offer a multitude of health benefits. They are an excellent source of plant-based protein, making them ideal for vegetarians and vegans, while their high fiber content promotes digestive […]