Aloo Gobi Recipe | Dry Potato Cauliflower Sabzi
Dry Aloo Gobi Recipe | Punjabi Style Potato Cauliflower Sabzi Aloo Gobi is one of those dishes that shows up on almost every Indian household’s weekly menu, and for good reason — it’s quick, uses ingredients you already have, and doesn’t need a fancy gravy to taste good. What is Aloo Gobi? Aloo Gobi is […]
Poha Recipe | Easy Kanda Batata Poha for Breakfast
Easy Poha Recipe | Maharashtrian Style Kanda Batata Poha Poha was the one breakfast my mother could make in her sleep, and it’s the one I fall back on when I’m short on time but still want something warm and homely. It takes barely 15 minutes and doesn’t need any planning ahead. What is Poha? […]
Chole (Chick peas) Recipe | Punjabi Chana Masala (Step-by-Step)
If you’ve ever had chole bhature from a Delhi street stall, you know that deep, dark, tangy gravy is not something that happens by accident. There’s a bit of technique involved, but nothing you can’t do in your own kitchen with regular pantry spices. What is Chole? Chole, also known as Chana Masala, is a […]
Creamy Restaurant-Style Paneer Butter Masala | Easy Home Recipe
Paneer Butter Masala has to be one of the most ordered dishes at Indian restaurants, and honestly, I used to think it was too complicated to make at home. Turns out it’s not. Once you get the base gravy right, you can make this again and again without a recipe card. What is Paneer Butter Masala? Paneer Butter Masala is a North […]
Panakam Recipe | Rama Navami Special Panaka
Panakam is a sweet drink originated in South India. The main ingredient of this drink is jaggery. Panakam is specially prepared during Rama Navami as an offering to God. It is also called Panaka or Panagam.
Fried Idli
Are you worried about left over idli at home? Keep your worries aside as I have a perfect recipe for you to turn left over idli into yummy snack item.
Sukhdi (Aate ki Barfi)
Sukhdi is an indian sweet made of Wheat Flour, Ghee and Jaggery. It’s mostly eaten on auspicious days and festivals. This recipe is easy to make and requires basic ingredients which are easy available at home.
White Rice Recipe
White rice is a staple in many cuisines and can be enjoyed as a simple and versatile side dish. Ingredients: 1 cup white rice (long-grain, basmati or jasmine) 2 cups water 1/2 teaspoon salt (optional) 1 tablespoon ghee (optional) Step by step Recipe: Rinse the Rice: Rinse 1 cup rice under cold water until the […]
Palak Dal | Spinach Dal Recipe
Palak Dal, also known as Spinach Dal, is a delicious and nutritious Indian dish made with lentils and spinach. It’s packed with protein, and vitamins that make it a comforting meal, especially when served with rice or roti. Ingredients: 1 cup split yellow lentils (moong dal or toor dal) 3 cups water 1 cup Spinach […]
Essential Tips for Frying Food
Frying food can make it really tasty, turning simple ingredients into crispy and golden goodness. But to get that perfect balance of crispy texture and yummy taste, you need to pay attention to a few things. Whether you’re frying chicken, veggies or homemade snacks, these simple tips will help you become a frying pro. 1. […]