Sukhdi (Aate ki Barfi)

Sukhdi is an Indian dish which is made using only 3 ingredients – Wheat Flour, Ghee and Jaggery. It is said to be originated in Gujarat. It’s commonly prepared during festivals and auspicious occasions.

Ingredients:

1 cup wheat flour

2 Tablespoon ghee

1 cup jaggery

Steps:

In a pan heat 2 teaspoons ghee on a low flame.
Once the ghee heats a little add 1 cup jaggery and mix well until the jaggery is completely melted.
Once you start seeing bubbles add 1 cup wheat flour
Mix all the ingredients well
Keep stirring it well until the flour is mixed well with the jaggery and ghee
Now remove it from the stove and add it in a small plate
using the back part of the bowl/ katori spread out the mixture well while gently pressing it
Using a knife cut into small triangular/ square pieces while it’s hot
You can serve it hot/ cold. It tastes really well when eaten hot.

This recipe is easy to make and requires basic ingredients which are easy available at home.

There are many ways to make this sukhdi – If you want the sukhdi to be more crispy you can roast the wheat flour and then follow the same process.

Hope you like the recipe and give it a try soon.

For a full recipe checkout the youtube video.

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