Cashew Masala | Masala Cashews | How to make Masala Cashews
Masala Cashews are rich in protein, healthy fats, vitamins and minerals. These are delicious in taste and can be eaten at any time of the day.
Masala cashews are perfect to serve at parties, gatherings and as evening snack.
Masala cashews can be made in various ways. You can deep fry them or stir fry them based on your preference.
In this healthy version recipe we will show you how to stir fry them using small quantity of ghee.
Health Benefits of Cashews:
- Rich in Healthy Fats: Cashews are a good source of healthy monounsaturated fats, which can help improve heart health and reduce the risk of cardiovascular disease.
- High in Protein: Cashews are an excellent source of plant-based protein, making them a great option for vegetarians and vegans.
- Vitamins and Minerals: Cashews are rich in vitamins and minerals, including magnesium, copper, phosphorus, and zinc, which are essential for overall health and well-being.
- Antioxidants: Cashews contain antioxidants like vitamin E, which can help protect cells from damage caused by free radicals and reduce inflammation in the body.
Ingredients:
- 2 cups raw cashews
- 1 tablespoon ghee ( add more if needed based on cashew quality)
- 1 teaspoon chaat masala (optional)
- 1/2 teaspoon red chilli powder
- Pinch of turmeric powder
- Salt to taste
- You can add lemon if you prefer
Step 1:
- In a pan add 1 tablespoon ghee.
- Add 2 cups of cashews and roast it well until they become golden brown
- Make sure to stir them frequently and once roasted keep them aside to cool down
Step 2:
- Add the spices now. 1/2 teaspoon red chilli powder, Salt as per preference, 1/4 teaspoon chat masala (optional), a pinch of turmeric and mix everything well.
- Adjust the masala quantity as per your taste preference.
Your masala cashews are ready. serve it in a bowl and enjoy it with your favourite beverage.
Watch this video for step by step recipe on how to make Masala cashews at home. It’s simple and takes only 15-20 minutes to make.
I hope you like this recipe. If you do, Please like, comment and subscribe to my youtube channel for more such delicious recipe videos 🙂
Check out more recipes:
Health Benefits of Bajra (Pearl Millet): India’s Iron-Rich Winter Grain
What is Bajra? Bajra, known in English as pearl millet, is one of the oldest cultivated grains in India. It’s a small, round millet that’s
Health Benefits of Mustard Oil (Sarson ka Tel): India’s Traditional Cooking Fat
My mother still keeps two bottles of oil next to the stove, one refined and one mustard, and she reaches for the mustard one whenever
Health Benefits of Sabja (Basil) Seeds: India’s Cooling Monsoon Superseed
The first time I saw sabja seeds, I thought someone had dropped fish eggs into my falooda. My aunt laughed and told me they were
Puran Poli Recipe | Maharashtra’s Festive Sweet Stuffed Flatbread
My mother says, a kitchen doesn’t smell like a celebration until it’s filled with the scent of jaggery and cardamom cooking down together. I used
The Science of Marination: Why It Makes Indian Paneer and Vegetables Taste Better
I used to think marinating paneer for a tandoori tikka was just about coating it in yogurt and spices before it hit the pan. It
The Science of Blanching: Why Indian Cooks Parboil Vegetables Before Frying
I used to skip blanching my vegetables before frying because it felt like an unnecessary extra step, until I noticed my cauliflower always came out
Dahi Vada Recipe | Soft Lentil Dumplings in Spiced Yogurt
The first time I made dahi vada for a big family gathering, I underestimated how fast a plate of these disappears, they were gone before
Motichoor Ladoo Recipe | Rakhi Special Besan Pearl Sweets
My aunt makes motichoor ladoo every year for Raksha Bandhan, and the smell of ghee and cardamom hitting the boondi batter is basically the sound
Health Benefits of Cumin (Jeera): India’s Everyday Digestive Spice
Every Indian kitchen has a jar of jeera within arm’s reach of the stove, mine sits right next to the salt, because half of what
Health Benefits of Coconut: Kerala’s Onam Season Superfood
Every August, once the first coconut hits my kitchen counter for Onam cooking, I remember how much of my mother’s cooking depended on this one
Health Benefits of Ajwain (Carom Seeds): India’s Digestive Powerhouse Spice
Every Indian household seems to have a small jar of ajwain tucked away for emergencies, the kind your mother reaches for the moment you complain
Kashmiri Dum Aloo Recipe | Baby Potatoes in Fragrant Yogurt Gravy
It’s one of those curries that looks simple on the plate but tastes like it took hours of love to make. What is Kashmiri Dum
Ghevar Recipe | Rajasthan’s Iconic Disc-Shaped Teej Sweet
The first time I watched my friend’s mom make ghevar in her Jodhpur kitchen, I was convinced she was doing something wrong. She poured a
Bhindi Masala Recipe | Punjabi-Style Crispy Okra Stir-Fry
Growing up, bhindi was the one sabzi my grandmother never let anyone rush. She’d stand by the kadai with her wooden spatula, patiently tossing okra