Cold Coffee Recipe | How to make classic cold coffee at home
Cold Coffee is commonly served in cafes, restaurants, and roadside stalls. It is enjoyed especially during the summer time.
Cold coffee is made by blending instant coffee powder with sugar, milk, and ice cubes until smooth and frothy. Additional flavorings such as chocolate syrup or vanilla extract can be added for a richer taste. You can adjust the sweetness and coffee content as per your preference.
Ingredients:
- 2 tablespoons instant coffee powder
- 1 tablespoons sugar (adjust to taste)
- 1 cup milk (use chilled milk)
- 1 cup ice cubes (Optional)
- chocolate syrup (optional)
- Whipped cream for garnish (optional)
Instructions:
- In a blender, add instant coffee powder, sugar, milk, ice cubes
- Blend the ingredients until they become smooth and frothy.
- Pour the cold coffee into glasses.
- Top with chocolate syrup and whipped cream (if you like it)
- Serve immediately and enjoy your refreshing cold coffee!
Cold coffee pairs well with a variety of snacks and desserts, including:
- Cookies or biscuits
- Cake or pastries
- Sandwiches
- Ice cream or gelato
- Donuts or muffins
- Fruit salads or fruit tarts
It’s a versatile drink that can be enjoyed anytime!
Watch this video for step by step recipe on how to make cold coffee at home. It’s simple and takes only 5-7 minutes to make.
I hope you like this recipe. If you do, Please like, comment and subscribe to my youtube channel for more such delicious recipe videos 🙂
Check out more recipes:
Health Benefits of Curry Leaves (Kadi Patta): India’s Everyday Superfood
I cannot remember a single tadka in my mother’s kitchen that did not involve a handful of curry leaves going into hot oil first. They
Health Benefits of Amla (Indian Gooseberry): Nature’s Vitamin C Powerhouse
Every year as the weather starts to shift, my grandmother would bring out a jar of homemade amla murabba and insist we all have a
Why Clay Pot Cooking Is Making a Comeback: The Science of Earthen Cookware
My grandmother cooked almost everything in clay pots, dal, rice, even her pickles were stored in earthen jars. For years our family cooked mostly in
Avial Recipe | Kerala’s Onam Special Mixed Vegetable Curry
Every August, as Onam gets closer, my mind drifts straight back to my Kerala friend Meera’s kitchen, where I’d sit on a stool and watch
Pesarattu Recipe | Andhra-Style Moong Dal Dosa
Growing up, breakfast at my Andhra friend’s house always meant one thing: a stack of green pesarattu sizzling straight off the tawa, served with a
Litti Chokha Recipe | Bihar’s Roasted Wheat Balls with Smoky Mashed Vegetables
A friend from Patna once told me that no restaurant version of litti chokha ever tastes quite as good as the one made over a
Besan Ladoo Recipe | Easy Rakhi Special Gram Flour Sweets
Growing up, the week before Raksha Bandhan always smelled like roasted besan in our house – my mother would stand at the stove for what
Dhokla Recipe | Soft and Spongy Gujarati Steamed Snack
The first time I had dhokla was at a friend’s Gujarati wedding breakfast, and I remember being confused that something so light and fluffy was
Health Benefits of Jaggery (Gud): India’s Traditional Sweetener
Every festival season in my house, the sugar jar sits mostly untouched while the jaggery box gets refilled twice. My grandmother never really explained why
The Science of Fermentation: Why Idli and Dosa Batter Rises
I used to think the rise in idli batter overnight was basically magic – one day it’s a flat, watery mix of rice and dal,
Why Eating on a Banana Leaf Is Actually Good for You
With Onam around the corner and sadya spreads all over my feed, I keep noticing the same detail in every photo: no plates, just banana
Best Foods to Eat During Indian Monsoon Season (and What to Avoid)
The first monsoon rain always makes me crave a plate of hot pakoras and masala chai, but my grandmother had a different reaction – she’d
The Science Behind Tadka: Why Tempering Spices Makes Indian Food Taste Better
I used to skip the tadka step when I was in a hurry, tossing raw cumin and mustard seeds straight into the dal. It never
Health Benefits of Turmeric (Haldi): India’s Golden Spice
My mother’s cure for almost everything growing up was a glass of warm turmeric milk – a scraped knee, a cold, even just a rough