Every Indian household seems to have a small jar of ajwain tucked away for emergencies, the kind your mother reaches for the moment you complain
It’s one of those curries that looks simple on the plate but tastes like it took hours of love to make. What is Kashmiri Dum
Let’s learn to make Ghevar at home. Traditional recipe. What is Ghevar? Ghevar is a disc-shaped Rajasthani sweet known for its distinctive honeycomb texture, made
What is Bhindi Masala? Bhindi masala is a dry, spiced Indian stir-fry made with fresh okra (lady finger), onions, tomatoes and a simple blend of
What is Uttapam? Uttapam is a thick, savoury South Indian pancake made from the same fermented rice and lentil batter used for dosa and idli,
Okra rarely gets the credit it deserves in Indian kitchens. It shows up quietly on the weekly sabzi rotation, gets called slimy more often than
A routine blood test a couple of years ago told me my iron levels were lower than they should be, which surprised me because I
Sundal is a traditional South Indian snack made with boiled legumes such as chickpeas, green gram or black chickpeas, tempered with mustard seeds, curry leaves, chillies
Ada Pradhaman is a beloved traditional dessert from Kerala, made with rice ada, jaggery and coconut milk, and finished with ghee-roasted cashews, raisins and coconut. It
The first time I had real Dal Baati Churma was at a roadside dhaba somewhere between Jaipur and Udaipur, where the baatis were roasted over
