The first time I made dahi vada for a big family gathering, I underestimated how fast a plate of these disappears, they were gone before
Sundal is a traditional South Indian snack made with boiled legumes such as chickpeas, green gram or black chickpeas, tempered with mustard seeds, curry leaves, chillies
Every time I’m rushing between errands, I make a beeline for the nearest vada pav stall. There’s something about that spicy, garlicky potato fritter squeezed
What is Samosa? Samosa is a popular Indian snake item that consists of a crispy, flaky outer covering filled with a spiced mixture of potatoes,
Every year around Independence Day, I like to bring a little bit of the tricolor to our dinner table, and this tiranga paneer tikka has
Growing up, breakfast at my Andhra friend’s house always meant one thing: a stack of green pesarattu sizzling straight off the tawa, served with a
Are you worried about left over idli at home? Keep your worries aside as I have a perfect recipe for you to turn left over idli into yummy snack item.
Steamed Methi Muthia Recipe | How to make Methi Muthia | Healthy and Tasty Snack Methi muthia is a popular Indian snack made from Methi
Peanut Chutney Recipe without coconut | Shengdana Chutney Peanut chutney is a delicious and versatile condiment that originates from South India. It’s a eaten mostly
Cashew Masala | Masala Cashews | How to make Masala Cashews Masala Cashews are rich in protein, healthy fats, vitamins and minerals. These are delicious
