Dahi Vada Recipe | Soft Lentil Dumplings in Spiced Yogurt
The first time I made dahi vada for a big family gathering, I underestimated how fast a plate of these disappears, they were gone before I even finished frying the last batch. Now I always make a double batch, because between the tangy tamarind chutney and the cool, thick yogurt, nobody can stop at just […]
Sundal Recipe | South Indian Legume Stir-Fry for Festival Prasad
Sundal is a traditional South Indian snack made with boiled legumes such as chickpeas, green gram or black chickpeas, tempered with mustard seeds, curry leaves, chillies and fresh coconut. It is especially popular during Navratri, when different varieties of sundal are prepared as offerings and served as prasad. It is also commonly enjoyed during festivals, temple celebrations and […]
Vada Pav Recipe | Mumbai’s Iconic Spicy Potato Fritter Burger
Every time I’m rushing between errands, I make a beeline for the nearest vada pav stall. There’s something about that spicy, garlicky potato fritter squeezed into a soft pav that just feels like home to me. I finally recreated my favourite station-stall version in my own kitchen, and honestly, it tastes just as good, no […]
Tiranga Paneer Tikka Recipe | Independence Day Special Tricolor Snack
Every year around Independence Day, I like to bring a little bit of the tricolor to our dinner table, and this tiranga paneer tikka has become our family’s go-to. It is the same beloved paneer tikka everyone loves, just dressed up in saffron, white and green to match the flag. My kids look forward to […]
Pesarattu Recipe | Andhra-Style Moong Dal Dosa
Growing up, breakfast at my Andhra friend’s house always meant one thing: a stack of green pesarattu sizzling straight off the tawa, served with a spicy ginger chutney that woke you up faster than any cup of coffee. It took me years and several failed attempts to get the batter right, but now it’s one […]
Fried Idli
Are you worried about left over idli at home? Keep your worries aside as I have a perfect recipe for you to turn left over idli into yummy snack item.
Methi Muthia
Steamed Methi Muthia Recipe | How to make Methi Muthia | Healthy and Tasty Snack Methi muthia is a popular Indian snack made from Methi (fenugreek leaves), Wheat flour (not completely refined), and some spices. It is shaped into small cylindrical dumplings or logs and then either fried or steamed. Ingredients: 2 cups chopped methi […]
Masala Cashews
Cashew Masala | Masala Cashews | How to make Masala Cashews Masala Cashews are rich in protein, healthy fats, vitamins and minerals. These are delicious in taste and can be eaten at any time of the day. Masala cashews are perfect to serve at parties, gatherings and as evening snack. Masala cashews can be made […]