
Why Onions Make You Cry (and the Kitchen Science to Stop It)
I have stood at more Indian kitchen counters than I can count, chopping onions for the tadka, eyes streaming, while someone inevitably tells me to

I have stood at more Indian kitchen counters than I can count, chopping onions for the tadka, eyes streaming, while someone inevitably tells me to

Every year around Independence Day, I like to bring a little bit of the tricolor to our dinner table, and this tiranga paneer tikka has