Curd Rice Recipe | Tamil Nadu’s Cooling Thayir Sadam
What is Curd Rice? Curd rice or thayir sadam, is cooked rice mashed with thick yogurt and milk until creamy it is then finished with a mustard-curry leaf tempering and sometimes a scatter of pomegranate or grapes. It’s mild, cooling and endlessly comforting. It’s the kind of dish that asks for nothing more than a […]