Undhiyu Recipe | Gujarat’s Festive Mixed Vegetable Winter Curry
What is Undhiyu? Undhiyu is a mixed vegetable curry from Gujarat, traditionally made with winter produce like purple yam, sweet potato, baby potatoes, broad beans (papdi), and eggplant, all simmered together with methi (fenugreek) muthiya dumplings in a coconut-peanut-green chili masala. The name comes from the Gujarati word “undhu,” meaning upside down, a nod to […]