Medu Vada Recipe | South India’s Crispy Urad Dal Lentil Donuts
What is Medu Vada? Medu vada is a South Indian dish made from a whipped urad dal (black gram) batter. It’s shaped into a ring or donut, and deep-fried until golden and crisp on the outside and soft inside. The name comes from the Kannada word “medu,” meaning soft. It’s usually served with coconut chutney […]