Dal Makhani Recipe | Punjab’s Slow-Cooked Creamy Black Lentils, Restaurant-Style at Home
What is Dal Makhani? Dal makhani is a rich, creamy North Indian lentil curry made from whole black urad dal and rajma (kidney beans). It’s slow-cooked until velvety soft and then finished with butter and cream. The name comes from “makhan,” the Hindi word for butter. Dal Makhani is built on the idea that a […]