Panjiri Recipe | North India’s Wholesome Janmashtami Prasad with Whole Wheat and Dry Fruits
What is Panjiri? Panjiri is a dry, crumbly North Indian sweet made by slow-roasting whole wheat flour (or sometimes gond, edible gum resin) in ghee until deeply fragrant. It is then mixed in powdered sugar, roasted dry fruits, and warming spices like cardamom and nutmeg. Unlike syrup-soaked mithai, panjiri has no sugar syrup at all, […]