Handvo Recipe | Gujarat’s Savory Fermented Rice-Lentil Cake
What is Handvo? Handvo is a savory, semi-fermented cake type dish made from a batter of rice and mixed lentils. It is made with grated bottle gourd (lauki) and carrots and baked or pan-cooked until crisp outside and soft within. It sits somewhere between a dense pancake and a lentil cornbread. Once it’s cooked it […]