Karanji Recipe | Maharashtra’s Festive Coconut-Jaggery Fried Dumplings for Ganesh Chaturthi
What is Karanji? Karanji is a deep-fried Maharashtrian sweet made of a thin wheat-flour or maida shell stuffed with a rich filling of grated coconut, jaggery or sugar, and roasted dry fruits. It is then sealed into a crescent shape and fried until golden and crisp. It’s a close cousin of the North Indian gujiya […]