The Science Behind Tadka: Why Tempering Spices Makes Indian Food Taste Better
I used to skip the tadka step when I was in a hurry, tossing raw cumin and mustard seeds straight into the dal. It never tasted quite right, and I couldn’t figure out why – until I learned what’s actually happening in that sizzling pan of hot oil. What is Tadka? Tadka, also called tempering […]