Ghevar Recipe | Rajasthan’s Iconic Disc-Shaped Teej Sweet
The first time I watched my friend’s mom make ghevar in her Jodhpur kitchen, I was convinced she was doing something wrong. She poured a thin, watery batter into hot ghee a ladle at a time, and it hissed and bubbled into a lacy, honeycombed disc right before my eyes. That mix of nervousness and […]