Shrikhand Recipe | Gujarat’s Saffron-Cardamom Sweetened Hung Curd Dessert
My grandmother in Vadodara never made shrikhand from scratch on busy days, she’d hang a muslin cloth full of curd over the kitchen tap the night before, and by morning it had turned into this thick, tangy base ready for sugar and saffron. It’s the kind of dessert that needs almost no cooking, just patience […]