Adai Recipe | Tamil Nadu’s Protein-Rich Mixed Lentil Dosa
Growing up, adai was the answer to “there’s no dosa batter left”. My mother would just soak a handful of different dals, grind them fresh that morning, and we’d have a thicker, heartier dosa on the table in no time, no fermentation required. It’s still the recipe I reach for when I want something filling […]