Sabudana Khichdi Recipe | Maharashtrian Vrat-Special Sago Pilaf
Growing up, sabudana khichdi meant one thing in our house, someone was observing a vrat (fast) that day. My mother would soak the sabudana pearls the night before, and by morning the kitchen would smell of roasted peanuts and curry leaves. Even on non-fasting days, we would beg her to make it anyway, it is […]