Litti Chokha Recipe | Bihar’s Roasted Wheat Balls with Smoky Mashed Vegetables
A friend from Patna once told me that no restaurant version of litti chokha ever tastes quite as good as the one made over a wood fire at home, and after making it myself, I finally understood why – the smoky char on the baingan and the toasty, nutty sattu filling are impossible to fully […]