Dal Baati Churma Recipe | Rajasthan’s Iconic Wheat Dumplings with Lentils
The first time I had real Dal Baati Churma was at a roadside dhaba somewhere between Jaipur and Udaipur, where the baatis were roasted over coal until they cracked when you pressed them. I have been trying to recreate that smoky crust in my own oven ever since, and while it is never quite the […]