Aloo Posto Recipe | Bengal’s Classic Potatoes in Poppy Seed Paste
I first had aloo posto at a friend’s home in Kolkata, served simply with steamed rice and a thin dal, and I remember thinking how something so minimal could taste so comforting. There’s no onion, no garlic, no heavy spice blend just potatoes, poppy seeds and a few pantry staples, yet it’s one of the […]