Bhindi Masala Recipe | Punjabi-Style Crispy Okra Stir-Fry
Growing up, bhindi was the one sabzi my grandmother never let anyone rush. She’d stand by the kadai with her wooden spatula, patiently tossing okra over medium flame until every piece turned crisp and dry, never sticky. Years later, her trick is still the only way I make bhindi masala at home, and it’s the […]