Dahi Vada Recipe | Soft Lentil Dumplings in Spiced Yogurt
The first time I made dahi vada for a big family gathering, I underestimated how fast a plate of these disappears, they were gone before I even finished frying the last batch. Now I always make a double batch, because between the tangy tamarind chutney and the cool, thick yogurt, nobody can stop at just […]