Sundal Recipe | South Indian Legume Stir-Fry for Festival Prasad
Sundal is a traditional South Indian snack made with boiled legumes such as chickpeas, green gram or black chickpeas, tempered with mustard seeds, curry leaves, chillies and fresh coconut. It is especially popular during Navratri, when different varieties of sundal are prepared as offerings and served as prasad. It is also commonly enjoyed during festivals, temple celebrations and […]